MOM'S HAMLOAF: 2lb gd ham, 1 lb gd beef, 1 lb gd pork, 1 cup bread crumbs, 1/2 C milk, 2 eggs. OR: 1 1/2 lb gd ham, 1 C milk, 2 T mustard, 1 tsp salt, pepper, 2 T chop onion, 2 T ketsup, 2 C bread crumbs. Mix all ingred. together. Bake 350/30 min. uncovered. GLAZE: Boil for 5 min--1 1/2 C br. sugar, 1/2 C vinegar, 1/2 C water, 1 T mustard. Start glaze, then ev 1/2 til done. Baking time should equal 2 hr. Good Luck !!
MOM'S HAMLOAF: 2lb gd ham, 1 lb gd beef, 1 lb gd pork, 1 cup bread crumbs, 1/2 C milk, 2 eggs. OR: 1 1/2 lb gd ham, 1 C milk, 2 T mustard, 1 tsp salt, pepper, 2 T chop onion, 2 T ketsup, 2 C bread crumbs. Mix all ingred. together. Bake 350/30 min. uncovered. GLAZE: Boil for 5 min--1 1/2 C br. sugar, 1/2 C vinegar, 1/2 C water, 1 T mustard. Start glaze, then ev 1/2 til done. Baking time should equal 2 hr. Good Luck !!
ReplyDeleteThanks, Jeanie. Tomorrow I'll have to pick up some pork.
ReplyDelete