1 16oz can of Lump Crab Meat
1 diced Bell Pepper
1 diced Medium Onion
3 slices of slab bacon chopped
1 pint of heavy whipping cream
1 16oz of chicken stock
1 cup of coconut milk
¼ cup of butter
1 12oz bag of frozen corn
2 medium potatoes chopped
2 Tbs of Old Bay Seasoning
1 tsp of cayenne pepper
1 tsp black pepper
salt to taste
2 cups of milk
¼ cup of flour
Render the bacon in a large skillet. Remove the bacon and saute your peppers and onions in the bacon grease until your onions are clear. In a large pot add the crab meat, cream, milk, chicken stock, butter, corn, potatoes, Old Bay, cayenne and black pepper, sauteed vegetables and bacon. Bring to a boil and cook until the potatoes are soft. Add flour to cold water and use to thicken your soup to the consistency that you like. Salt and pepper to taste.
1 diced Bell Pepper
1 diced Medium Onion
3 slices of slab bacon chopped
1 pint of heavy whipping cream
1 16oz of chicken stock
1 cup of coconut milk
¼ cup of butter
1 12oz bag of frozen corn
2 medium potatoes chopped
2 Tbs of Old Bay Seasoning
1 tsp of cayenne pepper
1 tsp black pepper
salt to taste
2 cups of milk
¼ cup of flour
Render the bacon in a large skillet. Remove the bacon and saute your peppers and onions in the bacon grease until your onions are clear. In a large pot add the crab meat, cream, milk, chicken stock, butter, corn, potatoes, Old Bay, cayenne and black pepper, sauteed vegetables and bacon. Bring to a boil and cook until the potatoes are soft. Add flour to cold water and use to thicken your soup to the consistency that you like. Salt and pepper to taste.
This one wowed everyone who tried it. Very simple, but amazing.
What is "cab meat"?
ReplyDeleteCab would be the right thumb of the crab.
ReplyDelete