7lbs of fresh pork shoulder ground fine
2Tbs of salt
1tsp of pepper
1Tbs of ground mustard seed
3 toes of garlic minced
natural sausage casings
Mix spices in a bowl with a ¼ cup of boiling water. Let steep until cool.
Mix spice mixture into ground pork. Stuff in casings. To cure the sausage layer in baking pan and place in oven at it’s lowest temp until clear juices cook from sausage. You can also place in pot of water at 160 degrees for 1 hour. Make sure it don’t boil or your sausage will get tough.
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