Butternut Squash Casserole

Ingredients

• 2 butternut squash
• 1 cup white sugar
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 3 eggs
• 1/4 cup margarine, melted
• ¼ cup chopped walnuts
• 1 cup brown sugar
• 2 cups of mini marsh mellows

Directions

1. Preheat oven to 400 degrees F.
2. Put butternut squash in the microwave and cook on high, until soft, 5 to 10 minutes. Cut in half, scoop out seeds, peel and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
3. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine, walnuts, and brown sugar.
4. Bake in preheated oven for 30 minutes, or until set.
5. Sprinkle mini marsh mellows on top, and return to the over until the marsh mellows are brown and toasty.