Pizza Dough

Ingredients
 2 1/4 teaspoons active dry yeast
 2 teaspoon honey
 1 1/2 cups warm water
 1 teaspoon salt
 2 tablespoons olive oil
 4 cups all-purpose flour

Directions

1. In a large bowl, dissolve the yeast and honey in the water, and let sit for 10 minutes.
2. Mix the salt and oil into the yeast solution. Mix in the flour.
3. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball.  Use for your favorite pizza recipe.
4. Preheat oven to 425 degrees.
5. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.