Rhubarb Pie

3 cups of chopped rhubarb
1 cup of chopped strawberries
1 Tbs of lime juice
½ cup of flour
1 cup of sugar
½ tsp of chinese five spice
2 9 inch pie crusts

Preheat the oven to 400 degrees.
Mix Rhubarb, strawberries, lime juice, flour, sugar, and spice together and let sit for 20 min.
Unroll pie crust in ungreased 9 inch pie pan.  Place fruit mixture in pie crust.  Unroll second pie crust on top of fruit.  Pinch crusts together, and place slits in top off cust.  lightly brush the top of crust with butter, and sprinkle crust with sugar.  Cover outside crust edge with foil to keep from burning.(Remove foil after 25 minutes). Bake for 45 to 50 min.